Menus
breakfast
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parfait
greek yogurt/granola/poached pear/fresh berries/chai glaze also available in grab n go
$8
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pumpkin pie oatmeal
steel cut oats/pumpkin/candied walnuts
$11
dairy free, gluten free
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apple french toast
topped with spiced apples
$12
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traditional american*^
Two eggs your way/bacon, pork sausage, or chicken sausage/sourdough, wheat, or english muffin/potatoes
$14
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green goddess benedict
sourdough/spinach/avocado/poached eggs/hollandaise/dill/served with potatoes
$16
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smothered burrito
Pork green chili/egg/bacon/cheese/sour cream drizzle/potatoes
$15
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herb ricotta toast
chili honey/roasted tomatoes/egg your way/side salad
$13
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grab n go breakfast sandwich
english muffin/scrambled egg/pork sausage/cheddar cheese/spicy aioli no substitutions
$9
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omelet
roasted tomatoes/spinach/goat cheese/side of potatoes sub egg white +3 add bacon +2
$14
Sides
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bacon
$7
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Egg Your Way*^
$3
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breakfast potatoes
$4
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toast
$3
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avocado
$5
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pork sausage
$4
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chicken sausage
$5
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yogurt
$4
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granola
$3
nuts
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mixed fruit
$6
*These items can be made gluten-free
^These items may be served raw or undercooked
Non Boozy
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Drip Coffee
$4
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Cappuccino
$5
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Latte
$5
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pumpkin spice latte
$7
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honey fig dirty chai latte
$7
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white chocolate pistachio latte
$7
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Tea
English breakfast, chamomile, mint, alpine berry, peppermint, Darjeeling
$5
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Juice
Orange, cranberry, grapefruit, pineapple
$5
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Rosemary Lemonade
$6
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Arnold Palmer
$6
Starters
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charcuterie board
three rotating meats/three rotating cheeses/bacon jam/apple stone mustard/housemade bread
$25
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french onion dip
served with potato chips
$8
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roasted brussel sprouts
maple bourbon glaze
$8
Soup and Salad
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butternut squash soup
$8
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french onion soup
gruyere/baguette/carmelized onions add braised short rib +3
$10
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Apple Blossom House Salad
mixed greens/shaved brussel sprouts/cherry tomatoes/pears/balsamic
$12
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figs and beets salad
arugula/goat cheese/walnuts/fig dressing
$13
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caesar salad
romaine/parmesan/roasted tomato/croutons/caesar dressing
$12
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steak salad
new york strip/mixed greens/avocado/tomato/crispy onion/red wine vinaigrette
$18
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Add
Chicken $9
salmon $10
Steak^ $12
tofu $6
sandwiches
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apple blossom burger
white cheddar/lettuce/tomato/onion/pickle/spicy aioli/fries or side salad
$18
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turkey panini
ciabatta/apples/brie/red onion jam/side of fries or side salad
$14
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chicken ceasar sandwich
brioche bun/fried chicken/caesar salad/side of fries or side salad
$15
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california veggie sandwich
birdseed bread/avocado spread/tomato/cucumber/spinach/side of fries or side salad
$14
*These items can be made gluten-free
^These items may be served raw or undercooked
mains
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rigatoni bolognese
rigatoni pasta/beef bolognese/parmesan
$22
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short rib lollipop
creamy polenta/sauteed garlic/parmesan/kale/demi glaze
$39
Small Bites
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french onion dip
served with potato chips
$8
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charcuterie board
three rotating meats/three rotating cheeses/red onion jam/apple butter/stone mustard/baguette/sourdough
$25
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bread service
sourdough/baguette/apple butter garlic confit/basil butter
$7
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blistered shishito peppers
served with spicy aioli
$8
soup and salad
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butternut squash soup
$8
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french onion soup
gruyere/baguette/carmelized onions add braised short rib +3
$10
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caesar salad
romaine/parmesan/roasted tomato/croutons/caesar dressing
$12
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figs and beets salad
arugula/goat cheese/walnuts/fig dressing
$13
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Apple Blossom House Salad
mixed greens/shaved brussel sprouts/cherry tomatoes/pears/balsamic
$12
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Add
Chicken $9
salmon $10
Steak*^ $12
tofu $6
Mains
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short rib lollipop
creamy polenta/sauteed garlic/parmesan/kale/demi glaze
$39
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seared salmon
asparagus/sage beurre blanc/beet tuile
$29
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beet ravioli
stuffed with brown butter and house herb ricotta/egg yolk/sage beurre blanc
$22
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double bone-in pork chop
apple butter/scalloped potatoes/blistered shishitos
$26
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steak frites
10oz. new york strip/garlic butter/fries
$30
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harvest bowl
brussels sprouts/carrots/kale/onions/quinoa/butternut squash/balsamic
$17
*These items can be made gluten-free
^These items may be served raw or undercooked
Join us on our 15th floor rooftop.
Beautiful downtown views, great cocktails and small bites!
5-10pm Thursday/Friday/Saturday
Bites
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watermelon skewers
watermelon, feta, pickled red onions
$9
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roasted carrot hummus
crudite, crispy carrot topping
$9
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bruschetta
burrata, strawberry, basil, crostini, balsamic reduction
$9
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creamy spinach dip
cream cheese, spinach, served with chips
$12
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marbled potatoes
garlic yogurt sauce, tossed in garlic and chili oil
$8
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colorado loaded fries
pork green chile, sour cream, cheese, green onion
$14
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charcuterie board
3 rotating cheeses, 3 rotating cured meats, bacon jam, stone mustard, foccacia
$25
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chicken sliders
slider trio: buffalo, spicy aioli, honey mustard
$14
sips
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lychee martini
suntory gin, st.germain, lychee, lemon
$14
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espresso martini
ketel one vodka, kahlua, espresso, demerara
$14
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hibiscus daiquiri
hibiscus infused bacardi white rum, sugar, lime
$12
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corn margarita
casamigos blanco, nixta corn liquor, agave, lime
$14
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spicy margarita
ancho infused casamigos blanco, lime, agave, triple sec
$13
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not your regular aperol spritz
frozen aperol topped with brut
$11
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sorbet spritz
seasonal sorbet topped with cremant sparkling rose
$12
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peach bourbon smash
four roses bourbon, peach, lemon, lime , mint
$12
Mains
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charcuterie board
three rotating meats/three rotating cheeses/red onion jam/apple butter/stone mustard/baguette/sourdough
$25
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smothered burrito
Pork green chili, egg, bacon, cheese, sour cream drizzle, potatoes
$15
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Traditional American*^
two eggs your way/pork sausage, chicken sausage, or bacon/white or wheat toast/potatoes
$14
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green goddess benedict
sourdough/spinach/avocado/poached eggs/hollandaise/dill/served with potatoes
$16
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apple blossom burger
white cheddar/lettuce/tomato/onion/pickle/spicy aioli/fries or side salad
$18
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pumpkin cinnamon roll
brown butter cream cheese icing
$7
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pumpkin bread french toast
brown butter cream cheese icing
$12
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chocolate french toast
housemade chocolate ciabatta/powdered sugar
$13
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short rib benedict
ciabatta/short rib/poached eggs/demi glaze/hollandaise/served with potatoes
$17
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beet benedict
english muffin/beets/arugula/poached eggs/goat cheese/hollandaise/side salad
$14
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hangover burger
egg your way/cream cheese/red onion jam/bacon/served with side of fries
$18
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chicken caesar sandwich
brioche bun/fried chicken/caesar salad
$16
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figs and beets salad
arugula/goat cheese/walnuts/fig dressing
$13
Sides
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Bacon
$7
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pork sausage
$4
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chicken sausage
$5
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Breakfast Potatoes
$4
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bread
$3
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Half Avocado
$5
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yogurt
$4
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mixed fruit
$6
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granola
$3
nuts
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Egg Your Way*^
$3
Mimosa
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Bottomless Mimosa
Brut, orange juice
$23
*Valid with purchase of an entree
AVAILABLE SATURDAY AND SUNDAY ONLY
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Mimosa
Your choice of juice: orange, grapefruit, cranberry or pineapple
$9
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bottomless espresso martini
valid with the purchase of an entree
$29
Desserts
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pumpkin bread pudding
vanilla ice cream/caramel
$9
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red wine poached pear
chai glaze/rasberry dust/lemon meringue
$11
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brownie
strawberries/vanilla ice cream/strawberry sauce
$8
Libations
Download PDFCocktails
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Basil Lemon Drop
Milk washed vodka, lemon, basil,
$14
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hazelnut old fashioned
hazelnut infused bourbon/demerera/angostura/cherry
$13
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not your regular vermouth
tanqueray gin/strawberry infused carpano antica sweet vermouth/macadamia nut liquor
$15
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garden breeze
mint infused casamigos blanco/yellow chartreuse/ancho reyes verde/cucumber/lime
$17
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carrot crush
woody creek vodka/carrot eau -de-vie/house-made carrot ginger juice/turmeric/lemon/sugar/mint
$16
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oaxacan cafe
diplomatico mantuano rum/de maguey vida mezcal/kahlua/aperol/pineapple/lime/cinammon
$16
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pink peppercorn spritz
dill infused dolin blanc/peppercorn syrup/cremant d’alsace
$14
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n/a spicy margarita
ritual’s NA tequila/lime/agave/hot honey
$13
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n/a espresso martini
seedlip 94/ lyre’s n/a coffee liquor/espresso/vanilla-demerara syrup
$15
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Bottomless Mimosa
Brut, orange juice
$23
*Valid with purchase of an entree
AVAILABLE SATURDAY AND SUNDAY ONLY
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mimosa
brut/choice of orange, grapefruit, cranberry, or pineapple juice
$9
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Espresso Old Fashioned
Four Roses bourbon, espresso, chocolate bitters
$14
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Really loaded Bloody Mary
Titos, house made Bloody Mary mix, with slider, bacon and cheese on a skewer
$16
By the Glass
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lagrein (served chilled)
elena walch/alto adige, italy
$14
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pinot noir
chehalem/willamette valley, oregon
$14
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barbera d'asti
araldica/albera, italy
$13
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syrah
melville/sta.rita hills, california
$29
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cabernet sauvignon
pine ridge/napa valley, california
$21
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cabernet sauvignon
klinker brick/ lodi,california
$14
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malbec
decero/mendoza, argentina
$15
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pinot grigio
artemis/friuli, italy
$13
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sauvignon blanc
huia/marlborough, new zealand
$13
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chardonnay
louis jadot/burgundy,france
$14
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rose
roseblood/provence,france
$14
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prosecco
villa marcello/veneta, italy
$12
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sparkling rose
cremant d’alsace/alsace, france
$12
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lambrusco
medici ermete/emilia-romagna, italy
$11
By the Bottle : Reds
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lagrein
Elena Walch / Alto Adige DOC, Trentino-Alto Adige, Italy. Dark berries, black plum, and a hint of violet. Made from Lagrein, a native grape known for its bold color and acidity. Undergoes a 10-day maceration, followed by malolactic fermentation and aging in large French and Slavonian oak barrels. Served chilled.
$46
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Gamay
Domaine de Fa / Beaujolais, France. Raspberry, red cherry, herbs, and a touch of peppery spice with a silky, lifted finish. From high-altitude granite and stony soils near Saint-Amour, naturally fermented with whole clusters and aged in a mix of cement and large oak barrels—fresh, structured, and quietly complex.
$63
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Pinot Noir
Resonance / Williamette Valley, Oregon. Wild strawberry, violet and a hint of cedar lead into a orange peel and spice with fine, polished tannins. Aged 15 months in French oak barrels (30% new). Nr 9 top 100 wines by Wine Spectator in 2024
$80
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Pinot Noir
Chehalem / Willamette Valley, Oregon. Bright red cherry, raspberry and spiced blackberry, rose petal and a touch of earth, finishing with lively acidity. Fermented with indigenous yeasts and matured ten months in neutral French oak to preserve vibrant varietal character
$49
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Barbera d'asti
Albera/ Piedmonte, Italy. Juicy cherry, plum, licorice, clove and a hint of smoke, leading to a medium‑bodied palate of bramble fruit, lively acidity and supple tannins. Fermented in stainless steel and matured six months in French oak barrels.
$32
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Saparavi
Villa Mosavali / Kahketi, Georgia. Blackberry, sour cherry, plum, and clove with firm tannins and a dark, earthy finish. From sun-drenched vineyards in Kakheti, aged in French oak—bold, structured, and a modern take on Georgia’s most iconic grape.
$59
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Langhe Nebbiolo
Prunotto/ Piedmonte, Italy. Raspberry, rose petal, and licorice with fine-grained tannins and a graceful, lingering finish. Sourced from sandy, gravel-rich soils in the Roero hills, aged for 16 months—elegant, aromatic, and a refined introduction to Piedmont's noble grape.
$58
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super tuscan
Tunetta Sette Ponti / Tuscany, Italy. Black cherry, blackberry, lavender, and spice with a dense, structured finish. Sourced from hillside vineyards in Tuscany with clay and galestro soils, primarily Sangiovese—aged 12 months in French oak, delivering depth, balance, and classic Tuscan character.
$68
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syrah
Melville/ Sta. Rita Hills, California. Blueberry, black olive, white pepper, and smoked rosemary with vibrant acidity and a savory, lingering finish.Sourced from estate vineyards in the cool-climate Sta. Rita Hills, fermented with 40% whole clusters and aged in neutral French oak.
$105
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Cabernet Franc
Domaine Amirault / Saint-Nicolas-de-Bourgueil, Loire Valley, France. Blackberry, blackcurrant, and black pepper with silky tannins and a long, balanced finish. Sourced from organically and biodynamically farmed vineyards in Saint-Nicolas-de-Bourgueil, fermented with indigenous yeasts, undergoes a two-week maceration in stainless steel tanks, no filtration - pure, expressive, and certified “Vin Méthode Nature”
$80
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merlot
Emmolo / Napa Valley, California. Black cherry, plum, espresso, and dark chocolate with smooth tannins and a plush, lingering finish. Sourced from Napa Valley vineyards with gravelly soils and extended hang time, aged 14 months in French oak—rich, earthy, and elegantly structured.
$62
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malbec
Decero / Mendoza, Argentina. Violet, cherry, raspberry, and a hint of spice with silky tannins and a medium-bodied finish. Sourced from the high-altitude Remolinos Vineyard in Agrelo, hand-harvested, aged for 14 months in French oak (30% new)—elegant, balanced, food-friendly.
$49
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cabernet sauvignon
Klinker Brick / Lodi, California. Ripe blackberry, dark cherry, mocha, and sweet spice with soft tannins and a smooth, fruit-forward finish. From estate vineyards in Lodi, aged 16 months in a mix of French and American oak—easy-drinking and bold
$39
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cabernet sauvignon
Pine Ridge / Napa Valley, California. Blackcurrant, plum, cocoa, and toasted vanilla with firm tannins and a long, structured finish. From hillside vineyards across Napa, Sonoma, and Solano counties, aged 18 months in French and American oak—powerful, approachable, and polished.
$61
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cabernet sauvignon
Honig / Napa Valley, California. Black raspberry, coconut, dark spice, and espresso with dense texture and a deep, velvety finish. Sourced from estate vineyards in Rutherford, aged 18 months in a tailored mix of 25% American and 20% new French oak—richer, more layered, and built for serious Napa lovers.
$115
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Winter is Coming
Continental Divide Winery / Grand Valley, Colorado. Fig, cracked pepper, and hints of olive and baking spice with firm tannins and a bold, polished finish. 59% Syrah and 41% Petit Verdot grown in Grand Valley AVA, fermented with whole clusters and aged in 40% new oak.
$110
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carignon
Mas la Mola / Priorat, Catalunya, Spain. Plum, black cherry, smoke, dried thyme, and crushed rock with firm tannins and a bold, polished finish. From steep, terraced vineyards in Priorat, aged in French oak for 12 months—deep, structured, and unmistakably Priorat.
$55
By the Bottle : Whites and Sparkling
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pinot grigio
Attems / Fruili, Italy. White plum, Meyer lemon, lime blossom, and a hint of vanilla with crisp acidity and a mineral-driven finish.Sourced from terraced vineyards in Friuli with marl and sandstone soils, this Pinot Grigio is fermented in stainless steel with 10% aged in oak barriques and rests four months on the lees—vibrant, textured, and a standout expression of the region.
$37
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sauvignon blanc
Huia / Marlborough, New Zealand. Passionfruit, gooseberry, lime zest, and elderflower with racy acidity and a clean, mineral finish. From certified organic vineyards, wild-fermented with a portion in neutral French oak—bright, textured, and distinctly coastal.
$41
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turbiana
Tomassi / Lugana, Italy. Intense, fresh, creamy yellow fruit mingles with smoky nuance, while holding balanced acidity. One day of skin contact, 3 months sur-lie aging in stainless steel
$47
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Chardonnay
Merryvale / Napa Valley, California. Peach, baked apple, lemon curd, and toasted brioche with creamy texture and a long, spiced finish. From estate fruit in Carneros, this Chardonnay is barrel-fermented with native yeast and aged 12 months in 30% new French oak—rich, layered, and classically Napa in style.
$74
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Chardonnay
Domaine Rolet / Jura, France. Green apple, lemon peel, almond skin, and wet stone with taut acidity. From marl and limestone soils in Arbois, this cool-climate wine is fermented with native yeast and aged 10 months in mostly neutral French oak—precise, textured, and unmistakably Jura.
$49
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Chenin Blanc
A.A. Badenhorst / Swartland, South Africa. Yellow peach, chamomile, quince, and beeswax with lively acidity and a textured, saline finish. From dry-farmed bush vines on granite soils in the Swartland, this field blend—led by Chenin Blanc—was naturally fermented and aged up to 20 months in old foudres and concrete—layered, wild, and deeply expressive.
$96
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Gewürztraminer
Zind-Humbrecht / Alsace, France. Lychee, rose petal, ginger, and candied orange peel with a rich texture and a long finish. From biodynamically farmed vineyards in Alsace, fermented with indigenous yeasts and aged on lees in large oak barrels—opulent, aromatic, and a benchmark expression of the varietal.
$79
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Mtsvane
Marbano / Kakheti, Georgia. Ripe pear, white peach, quince, and a hint of ginger with firm tannins and a dry, structured finish. Crafted from estate-grown Mtsvane grapes in Kakheti, this amber-hued wine is fermented and aged in qvevri (clay amphorae) using traditional Georgian methods—textured and expressive
$46
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Rose (Grenache/Syrah/Rose)
Chateau d'Estoublon / Provance, France Raspberry, white peach, jasmine, and citrus zest with crisp acidity and a mineral-driven finish. Sourced from organically farmed vineyards in the Coteaux Varois en Provence appellation, this blend of Grenache, Syrah, Cinsault, and Rolle undergoes direct pressing and is aged on fine lees in stainless steel and concrete vats
$51
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prosecco
.Villa Marcello / Glera Pinot Blanc / Prosecco, Treviso DOC, Italy. Crispy with dry finish, aromas of green apple, pear and acacia blossom with subtle notes of almond. Beautiful italian prosecco made with traditional charmat method.
$44
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Extra Brut
Moorilla / Pinot Noir, Chardonnay / Tamar Valley, Tasmania Citrus blossom, green apple, lemon zest, brioche, and a mineral edge. Traditional method Extra Brut from Tamar Valley, Tasmania—Chardonnay and Pinot Noir, aged on lees, bone dry with fine bubbles. A perfect pick for Champagne lovers
$95
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Pet Nat
Sauvage Spectrum / Grand Valley, Colorado. Hazy golden Pet-Nat with soft bubbles and notes of citrus, stewed quince, and pineapple. Naturally fermented and bottled unfiltered with no dosage or disgorgement. More body and funk than your typical bubbles, with zippy acidity and a wild streak.
$49
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Lambrusco
Medici Ermete / Reggiano, Emilia Romagna. Black berries with subtle notes of dried herbs,violet and touch of earth. Dry red italian sparkling, made using charmat method.
$37
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Sparkling Albarino
Carboniste / Sonoma, California A bright, sparkling Albariño with notes of citrus blossom, kumquat, and green apple. Made using the traditional method with native yeast, it offers a bit more body and a touch of funkiness compared to a classic Brut.
$56
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Moscato Bianco (375 ml)
Michele Chiarlo / Moscato d'Asti, Piedmont, Italy. Peach, apricot, and orange blossom with delicate bubbles and a fresh, sweet finish. From hillside vineyards in Piedmont, gently pressed and fermented at low temperatures to preserve its natural effervescence. Served in ½ bottle only
$27
Bottle Beer
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Coors Light
Coors Brewing, Golden
$8
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Blue Moon
Blue Moon Brewing, Denver
$9
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Pilsner
Woods Bros Brewing, Denver
$10
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stout
finkel and garf/ colorado
$11
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cream ale
living the dream/denver, colorado
$10
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sour
martini house brewery/austin, texas
$10
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n/a pilsner or ipa
safety glasses/beacon, new york
$10
Draft Beer
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Coors Banquet
Coors Brewing, Golden
$8
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IPA
Rotating local brewery
$10
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Mexican Lager
Rotating local brewery
$10
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Rotating Tap
Rotating local brewery
$10
Non Boozy
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Drip Coffee
$4
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Cappuccino
$5
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Latte
$5
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Espresso
$3
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Tea
English breakfast, chamomile, mint, alpine berry, peppermint, Darjeeling
$5
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Juice
Orange, cranberry, grapefruit, pineapple
$5
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Lavender Lemonade
$6
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Lemongrass Lemonade
$6
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Arnold Palmer
$6
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pumpkin spice latte
$7
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white chocolate pistachio latte
$7
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honey fig dirty chai latte
$7
Bar menu
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housemade soft pretzel stick
served with honey mustard
$7
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french onion dip
served with potato chips
$8
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charcuterie board
three rotating meats/three rotating cheeses/red onion jam/apple butter/stone mustard/baguette/sourdough
$25
-
bread service
sourdough/baguette/apple butter garlic confit/basil butter
$7
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roasted brussels sprouts
bourbon maple glaze/pickled red onion/goat cheese
$8
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chicken bites
pancake-battered/served with a bourbon maple glaze
$9
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apple blossom burger
white cheddar/lettuce/tomato/onion/pickle/spicy aioli/fries or side salad
$18
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chicken sandwich
grilled or fried/spicy aioli/pickles/ brioche/ served with fries
$16
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chicken caesar sandwich
brioche bun/fried chicken/caesar salad
$16
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caesar salad
romaine lettuce/croutons/roasted tomato parmesan (half portion available upon request)
$12
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house salad
mixed greens/shaved brussels sprouts/cherry tomato/pears/goat cheese/balsamic dressing
$12
Drinks
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$2 off specialty cocktails
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$5 Coors Banquet
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$2 off wells
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Board and Bottle
bottle of red or white wine and a charcuterie board for $45!