Menus

carrot hummus/crudité/crispy carrot garnish

$12

brown bourbon garlic butter, tomato butter, housemade foccacia

$8

burrata/roasted tomato/hazelnut/pickled shallot garlic oil/chili oil/mint/foccacia

$14

three rotating meats/three rotating cheeses/bacon jam/apple/ stone mustard/housemade bread

$25

topped with mint/croutons/chili oil

$8

topped with creme/basil oil

$9

housemade croutons/burrata/roasted tomato/crispy prosciutto/pickled red onion/ arugula/chili oil

$15

grilled asparagus and zucchini/mixed greens/whipped feta/crostini/snap pea/cherry tomato radish/green onion/lemon vinaigrette

$13

mixed greens/radish/snap pea/cherry tomato/apple/walnut/red wine vinaigrette

$12

Chicken $9

Shrimp $10

Steak*^ $12

12 oz./bourbon garlic cream sauce/smashed parmesan potatoes/pickled carrot salad

$42

pea orzo salad/glazed carrots

$23

sour cream and onion chip crusted/horseradish cream sauce/salad

$32

housemade pasta/crispy pork/parmesan crisp

$24

roasted carrot hummus/pickled carrot salad

$26

three rotating meats/three rotating cheeses/bacon jam/apple/ stone mustard/housemade bread

$25

rotating flavor scone/hot honey

$6

Pork green chili, egg, bacon, cheese, sour cream drizzle, potatoes

$15

two eggs your way/pork sausage, chicken sausage, or bacon/white or wheat toast/potatoes

$14

sourdough/spinach/avocado/poached eggs/hollandaise/dill/served with potatoes

$16

blue grit cakes with garlic shrimp/poached eggs/cajun hollandaise/served with side salad

$19

crispy prosciutto/apples/english muffin/smoked gouda hollandaise/served with side salad

$17

ciabatta/walnut pesto/tomato/mozzarella/grilled chicken breast/arugula/fries or side salad

$16

white cheddar/lettuce/tomato/onion/pickle/spicy aioli/fries or side salad

$18

watermelon/whipped feta/pickled red onion/roasted tomato/cucumber

$14

$7

$4

$5

$4

$3

$5

$4

$6

$3

nuts

$3

Brut, orange juice

$23

*Valid with purchase of an entree

AVAILABLE SATURDAY AND SUNDAY ONLY

Your choice of juice: orange, grapefruit, cranberry or pineapple

$9

topped with chantilly

$9

topped with streusel (df,gf) add scoop of vanilla ice cream: +3

$12

basil blueberry lemonade

$8

Milk washed vodka, lemon, basil,

$14

hazelnut infused bourbon/demerera/angostura/cherry

$13

tanqueray gin/strawberry infused carpano antica sweet vermouth/macadamia nut liquor

$15

mint infused casamigos blanco/yellow chartreuse/ancho reyes verde/cucumber/lime

$17

woody creek vodka/carrot eau -de-vie/house-made carrot ginger juice/turmeric/lemon/sugar/mint

$16

diplomatico mantuano rum/de maguey vida mezcal/kahlua/aperol/pineapple/lime/cinammon

$16

dill infused dolin blanc/peppercorn syrup/cremant d’alsace

$14

ritual’s NA tequila/lime/agave/hot honey

$13

seedlip 94/ lyre’s n/a coffee liquor/espresso/vanilla-demerara syrup

$15

Brut, orange juice

$23

*Valid with purchase of an entree

AVAILABLE SATURDAY AND SUNDAY ONLY

brut/choice of orange, grapefruit, cranberry, or pineapple juice

$9

Four Roses bourbon, espresso, chocolate bitters

$14

Titos, house made Bloody Mary mix, with slider, bacon and cheese on a skewer

$16

elena walch/alto adige, italy

$14

chehalem/willamette valley, oregon

$14

araldica/albera, italy

$13

melville/sta.rita hills, california

$29

pine ridge/napa valley, california

$21

klinker brick/ lodi,california

$14

decero/mendoza, argentina

$15

artemis/friuli, italy

$13

huia/marlborough, new zealand

$13

louis jadot/burgundy,france

$14

roseblood/provence,france

$14

villa marcello/veneta, italy

$12

cremant d’alsace/alsace, france

$12

medici ermete/emilia-romagna, italy

$11

Elena Walch / Alto Adige DOC, Trentino-Alto Adige, Italy. Dark berries, black plum, and a hint of violet. Made from Lagrein, a native grape known for its bold color and acidity. Undergoes a 10-day maceration, followed by malolactic fermentation and aging in large French and Slavonian oak barrels. Served chilled.

$46

Domaine de Fa / Beaujolais, France. Raspberry, red cherry, herbs, and a touch of peppery spice with a silky, lifted finish. From high-altitude granite and stony soils near Saint-Amour, naturally fermented with whole clusters and aged in a mix of cement and large oak barrels—fresh, structured, and quietly complex.

$63

Resonance / Williamette Valley, Oregon. Wild strawberry, violet and a hint of cedar lead into a orange peel and spice with fine, polished tannins. Aged 15 months in French oak barrels (30% new). Nr 9 top 100 wines by Wine Spectator in 2024

$80

Chehalem / Willamette Valley, Oregon. Bright red cherry, raspberry and spiced blackberry, rose petal and a touch of earth, finishing with lively acidity. Fermented with indigenous yeasts and matured ten months in neutral French oak to preserve vibrant varietal character

$49

Albera/ Piedmonte, Italy. Juicy cherry, plum, licorice, clove and a hint of smoke, leading to a medium‑bodied palate of bramble fruit, lively acidity and supple tannins. Fermented in stainless steel and matured six months in French oak barrels.

$32

Villa Mosavali / Kahketi, Georgia. Blackberry, sour cherry, plum, and clove with firm tannins and a dark, earthy finish. From sun-drenched vineyards in Kakheti, aged in French oak—bold, structured, and a modern take on Georgia’s most iconic grape.

$59

Prunotto/ Piedmonte, Italy. Raspberry, rose petal, and licorice with fine-grained tannins and a graceful, lingering finish. Sourced from sandy, gravel-rich soils in the Roero hills, aged for 16 months—elegant, aromatic, and a refined introduction to Piedmont's noble grape.

$58

Tunetta Sette Ponti / Tuscany, Italy. Black cherry, blackberry, lavender, and spice with a dense, structured finish. Sourced from hillside vineyards in Tuscany with clay and galestro soils, primarily Sangiovese—aged 12 months in French oak, delivering depth, balance, and classic Tuscan character.

$68

Melville/ Sta. Rita Hills, California. Blueberry, black olive, white pepper, and smoked rosemary with vibrant acidity and a savory, lingering finish.Sourced from estate vineyards in the cool-climate Sta. Rita Hills, fermented with 40% whole clusters and aged in neutral French oak.

$105

Domaine Amirault / Saint-Nicolas-de-Bourgueil, Loire Valley, France. Blackberry, blackcurrant, and black pepper with silky tannins and a long, balanced finish. Sourced from organically and biodynamically farmed vineyards in Saint-Nicolas-de-Bourgueil, fermented with indigenous yeasts, undergoes a two-week maceration in stainless steel tanks, no filtration - pure, expressive, and certified “Vin Méthode Nature”

$80

Emmolo / Napa Valley, California. Black cherry, plum, espresso, and dark chocolate with smooth tannins and a plush, lingering finish. Sourced from Napa Valley vineyards with gravelly soils and extended hang time, aged 14 months in French oak—rich, earthy, and elegantly structured.

$62

Decero / Mendoza, Argentina. Violet, cherry, raspberry, and a hint of spice with silky tannins and a medium-bodied finish. Sourced from the high-altitude Remolinos Vineyard in Agrelo, hand-harvested, aged for 14 months in French oak (30% new)—elegant, balanced, food-friendly.

$49

Klinker Brick / Lodi, California. Ripe blackberry, dark cherry, mocha, and sweet spice with soft tannins and a smooth, fruit-forward finish. From estate vineyards in Lodi, aged 16 months in a mix of French and American oak—easy-drinking and bold

$39

Pine Ridge / Napa Valley, California. Blackcurrant, plum, cocoa, and toasted vanilla with firm tannins and a long, structured finish. From hillside vineyards across Napa, Sonoma, and Solano counties, aged 18 months in French and American oak—powerful, approachable, and polished.

$61

Honig / Napa Valley, California. Black raspberry, coconut, dark spice, and espresso with dense texture and a deep, velvety finish. Sourced from estate vineyards in Rutherford, aged 18 months in a tailored mix of 25% American and 20% new French oak—richer, more layered, and built for serious Napa lovers.

$115

Continental Divide Winery / Grand Valley, Colorado. Fig, cracked pepper, and hints of olive and baking spice with firm tannins and a bold, polished finish. 59% Syrah and 41% Petit Verdot grown in Grand Valley AVA, fermented with whole clusters and aged in 40% new oak.

$110

Mas la Mola / Priorat, Catalunya, Spain. Plum, black cherry, smoke, dried thyme, and crushed rock with firm tannins and a bold, polished finish. From steep, terraced vineyards in Priorat, aged in French oak for 12 months—deep, structured, and unmistakably Priorat.

$55

Attems / Fruili, Italy. White plum, Meyer lemon, lime blossom, and a hint of vanilla with crisp acidity and a mineral-driven finish.Sourced from terraced vineyards in Friuli with marl and sandstone soils, this Pinot Grigio is fermented in stainless steel with 10% aged in oak barriques and rests four months on the lees—vibrant, textured, and a standout expression of the region.

$37

Huia / Marlborough, New Zealand. Passionfruit, gooseberry, lime zest, and elderflower with racy acidity and a clean, mineral finish. From certified organic vineyards, wild-fermented with a portion in neutral French oak—bright, textured, and distinctly coastal.

$41

Tomassi / Lugana, Italy. Intense, fresh, creamy yellow fruit mingles with smoky nuance, while holding balanced acidity. One day of skin contact, 3 months sur-lie aging in stainless steel

$47

Merryvale / Napa Valley, California. Peach, baked apple, lemon curd, and toasted brioche with creamy texture and a long, spiced finish. From estate fruit in Carneros, this Chardonnay is barrel-fermented with native yeast and aged 12 months in 30% new French oak—rich, layered, and classically Napa in style.

$74

Domaine Rolet / Jura, France. Green apple, lemon peel, almond skin, and wet stone with taut acidity. From marl and limestone soils in Arbois, this cool-climate wine is fermented with native yeast and aged 10 months in mostly neutral French oak—precise, textured, and unmistakably Jura.

$49

A.A. Badenhorst / Swartland, South Africa. Yellow peach, chamomile, quince, and beeswax with lively acidity and a textured, saline finish. From dry-farmed bush vines on granite soils in the Swartland, this field blend—led by Chenin Blanc—was naturally fermented and aged up to 20 months in old foudres and concrete—layered, wild, and deeply expressive.

$96

Zind-Humbrecht / Alsace, France. Lychee, rose petal, ginger, and candied orange peel with a rich texture and a long finish. From biodynamically farmed vineyards in Alsace, fermented with indigenous yeasts and aged on lees in large oak barrels—opulent, aromatic, and a benchmark expression of the varietal.

$79

Marbano / Kakheti, Georgia. Ripe pear, white peach, quince, and a hint of ginger with firm tannins and a dry, structured finish. Crafted from estate-grown Mtsvane grapes in Kakheti, this amber-hued wine is fermented and aged in qvevri (clay amphorae) using traditional Georgian methods—textured and expressive

$46

Chateau d'Estoublon / Provance, France Raspberry, white peach, jasmine, and citrus zest with crisp acidity and a mineral-driven finish. Sourced from organically farmed vineyards in the Coteaux Varois en Provence appellation, this blend of Grenache, Syrah, Cinsault, and Rolle undergoes direct pressing and is aged on fine lees in stainless steel and concrete vats

$51

.Villa Marcello / Glera Pinot Blanc / Prosecco, Treviso DOC, Italy. Crispy with dry finish, aromas of green apple, pear and acacia blossom with subtle notes of almond. Beautiful italian prosecco made with traditional charmat method.

$44

Moorilla / Pinot Noir, Chardonnay / Tamar Valley, Tasmania Citrus blossom, green apple, lemon zest, brioche, and a mineral edge. Traditional method Extra Brut from Tamar Valley, Tasmania—Chardonnay and Pinot Noir, aged on lees, bone dry with fine bubbles. A perfect pick for Champagne lovers

$95

Sauvage Spectrum / Grand Valley, Colorado. Hazy golden Pet-Nat with soft bubbles and notes of citrus, stewed quince, and pineapple. Naturally fermented and bottled unfiltered with no dosage or disgorgement. More body and funk than your typical bubbles, with zippy acidity and a wild streak.

$49

Medici Ermete / Reggiano, Emilia Romagna. Black berries with subtle notes of dried herbs,violet and touch of earth. Dry red italian sparkling, made using charmat method.

$37

Carboniste / Sonoma, California A bright, sparkling Albariño with notes of citrus blossom, kumquat, and green apple. Made using the traditional method with native yeast, it offers a bit more body and a touch of funkiness compared to a classic Brut.

$56

Michele Chiarlo / Moscato d'Asti, Piedmont, Italy. Peach, apricot, and orange blossom with delicate bubbles and a fresh, sweet finish. From hillside vineyards in Piedmont, gently pressed and fermented at low temperatures to preserve its natural effervescence. Served in ½ bottle only

$27

Coors Brewing, Golden

$8

Blue Moon Brewing, Denver

$9

Woods Bros Brewing, Denver

$10

finkel and garf/ colorado

$11

living the dream/denver, colorado

$10

martini house brewery/austin, texas

$10

safety glasses/beacon, new york

$10

Coors Brewing, Golden

$8

Rotating local brewery

$10

Rotating local brewery

$10

Rotating local brewery

$10

$4

$5

$5

$3

English breakfast, chamomile, mint, alpine berry, peppermint, Darjeeling

$5

Orange, cranberry, grapefruit, pineapple

$5

$6

$6

$6

$7

$7

$7

white cheddar/lettuce/tomato/onion/pickle/spicy aioli/fries or side salad

$18

three rotating meats/three rotating cheeses/bacon jam/apple/ stone mustard/housemade bread

$25

carrot hummus/crudité/crispy carrot garnish

$12

pork green chile/cheese/sour cream

$14

25% off any bottle of wine when you order a charcuterie board during happy hour