$45

first course

Choice of:

GREENHOUSE CAESAR
Seasonally sourced greens with shaved Brussels sprouts and kale, crispy chickpeas, house Caesar dressing, cloud of finely grated Parmesan

OR

CRISPY BRUSSELS
Fried Brussels sprouts, miso bagna cauda, toasted panko, parsley

second course

Choice of Entrée:

GREEN GODDESS CACIO E PEPE
Housemade pasta tossed in green goddess cacio e pepe, pancetta, locally sourced mushrooms, Parmesan

OR

STEAK FRITES
Grilled steak, chimichurri, seasonal compound butter, classic fries

third course

SEASONAL FRUIT PANNA COTTA
Housemade panna cotta finished with fresh seasonal fruit.