A hand pouring red wine into a glass on a small wooden table, with multiple bottles of wine behind it, in an outdoor setting.
A cocktail glass filled with a clear drink, garnished with a small orange peel, on a wooden surface.
A dessert with a golden brown crust, topped with mixed raspberries, blackberries, a scoop of vanilla ice cream, and garnished with a small green leaf, served on a glass plate with additional raspberries on the side.
A person with tattoos is cutting into a plate of eggs Benedict with hollandaise sauce, served on toasted bread with spinach, alongside crispy breakfast potatoes, and a glass of orange juice on a wooden table.
A modern dining area with a wooden table set with wine glasses and six chairs, located near large windows with a striped curtain. The room has a warm-colored accent wall decorated with framed artwork, a tall green plant in a pot, and a contemporary c
A plate with two poached eggs Benedict topped with hollandaise sauce and garnished with dill, served on toasted bread with greens, along with crispy roasted potatoes; on a wooden table with other dishes and a glass of iced tea.
A table with various dishes including a glazed chicken drumstick on a plate of noodles and vegetables, salad, a glass of wine, and a charcuterie platter with sliced meats, cheese, and fruit.
A table with various dishes including a green salad with fried toppings, a bowl of tomato soup with croutons, a plate of Italian pasta with greens, a cheese and bread platter, and small glasses of red and white wine on a wooden table.
People sharing a meal of salads, bread, and drinks at a wooden table, with one person holding a plate with a salad topped with burrata cheese.
A top-down view of a wooden table with various dishes, including a salad, a bowl of baked potatoes with toppings, a plate of food with an egg and bacon, two glasses of white wine, and slices of bread garnished with herbs.
A colorful salad with greens, cherry tomatoes, bacon, croutons, and a poached egg, surrounded by drinks including a green cocktail, an orange beverage, and a clear glass of water, on a wooden table.
A green cocktail with a foamy top and three small green drops garnished on top, served in a coupe glass on a wooden table.
A tall glass of orange cocktail garnished with a slice of orange and fresh mint leaves, on a wooden table.
A fruit and yogurt tart garnished with sliced pears, raspberries, blackberries, fresh greens, chocolate shavings, dried berries, and granola on a clear glass plate on a dark surface with scattered granola.
Restaurant Week
Mar
6
to Mar 15

Restaurant Week

Join us for a three-course seasonal dinner highlighting fresh ingredients and bold, chef-driven flavors.

Start with dishes like our Greenhouse Caesar with shaved Brussels sprouts and kale, or crispy Brussels sprouts with miso bagna cauda. For your entrée, choose between Green Goddess Cacio e Pepe with housemade pasta, pancetta, and local mushrooms, or a classic Steak Frites with chimichurri and compound butter. Finish with a Seasonal Fruit Panna Cotta made in-house.

Three courses | $45 per guest

Reservations available on OpenTable.

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Drag Brunch
Mar
22

Drag Brunch

Join us at Apple Blossom on March 22 | 11AM–2PM for a high-energy Drag Brunch hosted by Freda Slaves — local entertainer, accomplished vocalist and choreographer, college professor, and founder & CEO of American Pharaoh Productions. Freda’s drag is bold, intentional, and rooted in honoring her Black and Queer communities. Expect powerful live vocals, sharp choreography, and a show that moves beyond performance into celebration. We’ll be serving our full brunch menu alongside curated cocktails and sparkling wine features designed for the occasion. Seating is limited, and performances take place throughout the experience. Gather your table, come ready to brunch, and settle in for a show that’s equal parts entertainment and statement.

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